Good morning! Last weekend I canned some pickled radish, and they are delicious! They are great for a salad, adding a little zing to a taco, wrap or burger. The possibilities are endless! I got the recipe from this website…http://www.foodpreserving.org/2012/05/day-9-pickled-radish-slices.html?m=1 they have lots of great canning recipes!
I just did a small batch, I didn’t have enough radishes to make as much as I would have liked! I used the radish I grew and I also purchase some from a local, organic farm that grows them on a much larger scale then I do. However, we just harvested some more so I will make another batch tonight! Canning is such a great skill to learn, there is such a sense of accomplishment when you hear the *ping* of the lid sealing the mason jar. It’s food security. I would love to have an entire pantry full of canned preserves and dried goods! Maybe one day 😋
This pantry is a goal and an inspiration. I found it here: http://www.survivalistboards.com/showthread.php?p=1375800#post1375800
Happy Canning! 😜