There’s nothing better on a cold day than a nice warm bowl of soup!

So let’s get straight to the recipe! I’ve been making this soup for a few years now and it has never let me down! Some people like to add wine or brandy to their soup, however, we don’t consume alcohol. If that is a taste you like, you can add a bit to the below recipe!

Makes: 6-8 servings

Ingredient List:

2-3 lbs yellow onions

2 cups Parmesan cheese

1 cup mozzarella cheese

5 tbsp butter

2 tsp salt (I use pink Himalayan)

8 cups beef broth (can substitute bone broth, chicken or vegetable broth)

3 tbsp flour

1 tsp sugar

Black pepper to taste

Homemade or store bought croutons

How to make it:

• Peel and thinly slice onions, and cut once more
• Melt the butter in sauté pan, and slowly brown the onions
• Cook under a lid on medium heat for 10-15 mins
• Add salt, pepper and sugar
• Cook on low/med (stir occasionally) for approx 30 mins until onions are caramelized
• Heat broth in a separate pan
• Stir flour into sauté pan with onion to thicken
• Combine broth and onions
• Add any spices you wish at this point (I don’t add any because my kids are kinda picky!)
• Cook on reduced heat for an hour
• Divide soup in 6-8 oven approved bowl, add mozzarella, top with Parmesan cheese and croutons
• Bake at 350*F for 20 mins, and then broil for 1-2 mins
• Enjoy!!!

Have a great week my friends! Thanks for stopping in 😊