There’s nothing better on a cold day than a nice warm bowl of soup! 
So let’s get straight to the recipe! I’ve been making this soup for a few years now and it has never let me down! Some people like to add wine or brandy to their soup, however, we don’t consume alcohol. If that is a taste you like, you can add a bit to the below recipe!
Makes: 6-8 servings
Ingredient List:
2-3 lbs yellow onions
2 cups Parmesan cheese
1 cup mozzarella cheese
5 tbsp butter
2 tsp salt (I use pink Himalayan)
8 cups beef broth (can substitute bone broth, chicken or vegetable broth)
3 tbsp flour
1 tsp sugar
Black pepper to taste
Homemade or store bought croutons
How to make it:
- Peel and thinly slice onions, and cut once more
- Melt the butter in sauté pan, and slowly brown the onions
- Cook under a lid on medium heat for 10-15 mins
- Add salt, pepper and sugar
- Cook on low/med (stir occasionally) for approx 30 mins until onions are caramelized
- Heat broth in a separate pan
- Stir flour into sauté pan with onion to thicken
- Combine broth and onions
- Add any spices you wish at this point (I don’t add any because my kids are kinda picky!)
- Cook on reduced heat for an hour
- Divide soup in 6-8 oven approved bowl, add mozzarella, top with Parmesan cheese and croutons
- Bake at 350*F for 20 mins, and then broil for 1-2 mins
- Enjoy!!!
Have a great week my friends! Thanks for stopping in 😊
