This summer around the homestead has been full of victories in the garden. Our peppers, tomatoes, cabbage, spaghetti squash, pickling cucumber, celery and straw/black/rasp berries all had a great year! Lots of drying canning and freezing going on in this house hold.
I started all my flowers from seed this year, and they were amazing. I had marigolds, petunias and zinnias. I really think they help to bring the pollinators in when you inter crop them into your veggie garden.
Some of the sad news from this summer… First we had several quail die from and unknown illness 😦 and then a predator killed 5 more. I know have to lock them up at night, I always used to let them access their run at night, but I can no longer do that. We have eggs in the incubator as I type this so hopefully we will have replenished birds soon. Our neighbour also called the town to tell on us for having chickens (we only had 2 🙄) so we ended up having to bring them back to the farm we purchased them at. My town only enforces the bylaw on chickens if someone complains. She literally said nothing for 2 years, her husband passed away, and almost immediately called the town after that. I could tell the bylaw officer felt bad, he said you have a beautiful yard and a nice coop, and these animals are well tended, but they have to act on complaints. Very unfortunate, but I will be fighting to get the bylaw changed. The neighbouring town bylaw allows for 3 hens, so I’m hoping to make that change! Thanks for stopping in, I hope you all are enjoying your summer! 🐝🦋🌱🌸🌻🌼🌞⭐️🌈
Good morning! Last weekend I canned some pickled radish, and they are delicious! They are great for a salad, adding a little zing to a taco, wrap or burger. The possibilities are endless! I got the recipe from this website…http://www.foodpreserving.org/2012/05/day-9-pickled-radish-slices.html?m=1 they have lots of great canning recipes! My hard work! This little bit took two hours to can!
I just did a small batch, I didn’t have enough radishes to make as much as I would have liked! I used the radish I grew and I also purchase some from a local, organic farm that grows them on a much larger scale then I do. However, we just harvested some more so I will make another batch tonight! Canning is such a great skill to learn, there is such a sense of accomplishment when you hear the *ping* of the lid sealing the mason jar. It’s food security. I would love to have an entire pantry full of canned preserves and dried goods! Maybe one day 😋
My journey started about a year and half ago. I started looking into how to cut back some of the chemicals that I used in our day to day life. I wanted to find recipes for soap, laundry soap, cleaning solutions etc. That is when I realized the more stuff I made, the more I wanted to learn. I wanted to learn the skills of yester-year. I wanted to know that if another depression hit, I could still provide for my family in a lot of ways. One aspect of learning that I still struggle with a little bit is frugality. I am really good with some things, and then other things I just want to ‘buy’ what I need to get the project done. Even if it means spending more money up front. This is something I am striving to work on. It is hard to shift your mindset from being a consumer to a producer. Our culture has taught us convenience, convenience, convenience. Pay more for something if it saves you time. I saw a quote by Robin Williams that said “We used to be hunter-gatherers, now we are shopper-borrowers.” I want to shift my mindset away from this thinking, but it is challenging when you are a working mom with 2 small children, but I strive every day to lean more towards frugality. Some of the skills I have learned in the last couple of years include:
– Canning (which I have found a passion for, I LOVE it!)
– I now make my own laundry detergent, cleaning products, body butter, chap stick, candles, body scrub, essential oil perfume etc.
– Baking bread (still learning this one, hard to get light fluffy bread)
– Hanging clothes on a line (not all of the time, but I try and dry all towels and bedding like this)
– Animal husbandry: chickens, quail, and bunnies (we have rescue bunnies as pets, not meat rabbits) I do use their poop for fertilizer, so they do contribute!
– Vermicomposting (Worm bins)
– Organic gardening
– Drying herbs and fruit, dried fruit tastes like candy
– Sewing (still learning, I am definitely at the beginner level)
– I used to know how to crochet as a child, my grandmother taught me, so I would love to re-learn that skill
– Very small scale foraging (morels, fiddlehead ferns)
– Brew my own Kombucha (I will be doing a post on Kombucha soon!)
– Essential oils
Skills I would like to learn…
– Pressure canning (I have purchased a canner but have not tried it yet- slightly scared of blowing it up, not gonna lie)
– I would like to get better at ‘scratch cooking’
– Improve knowledge of medicinal herbs and plants
– Improve foraging skills
– Knitting/crochet
– Making ACV
– Fermenting
Beeswax candles, I bought the wax from a local Apiary Salsa made with heirloom tomatoes Pickles!
One struggle that I have encountered is that my ‘housekeeping’ has suffered a bit in this process. I now have so many things to do outside, watering, weeding, feeding animals, cleaning coops and hutches, that I have noticed the inside has taken a backseat a bit. I have to learn to give myself some grace sometimes. When you are raising young children and working, now with the added outdoor duties, you have to learn to prioritize. That has been a learning curve for me. I am working on it every day.
Some of my role models on this journey include:
Eve Kilcher from the show ‘Alaska the Last Frontier.’ She is an amazing homestead women. She has skills that would blow your mind. Watching her is extremely inspiring, they live off the land and between her and her husband Eivin, and they provide almost 100% of the food they eat. They grow enormous gardens, hunt, fish, and raise their own animals for eggs, milk, and bees for honey. It really is an amazing shows to watch and learn from.
Another role model is actually a friend of mine who owns a 7 acre horse farm. They board horses, raise and breed chickens and geese, grow food, preserve, bake etc. Surrounding yourself with likeminded people is so important, because you will encounter people that think what you are doing is weird, and they won’t understand. People will say, “but why would you bake bread when you can buy it at the store?” or “Eggs are 2 bucks a dozen at Walmart ya know.” So being part of internet communities and finding people in your area that have the same passions will motivate you to keep going! Leading a more simple life isn’t ‘easy’ but it’s definitely worth it!
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